In April, I got to attend an incredibly decadent dinner party in a historic St. Louis home. I was on assignment for At Home, the home and garden arm of St. Louis Magazine.
I ended up eating in the kitchen, but that turned out to be the most entertaining room in the house. The semi-celebrity French chef, Marc Felix, his assistant, Elisabeth Ottolini, and the food that they created were all delightful and impressive.
The article appeared in the July/August issue, but you can also find it here.
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